Red Chili

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent

HOW TO STORE

BENEFITS

  • Improves Digestive Health and Metabolism.
  • Alleviates Migraines.
  • May Reduce Risks of Cancer.
  • Fights Fungal Infections, Colds, and the Flu.
  • Provides Joint Pain Relief.
  • Supports Cardiovascular Health.

CULINARY USES

Red chilies are usually grounded in a powder and used as a spice. Red chilies are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes.

MEDICINAL USES

    The main use is as an anti-inflammatory skin and has an analgesic effect on mucous The capsaicin is attributed to stimulating appetite and the secretion of gastric juices, also increasing the gastric and intestinal motility this is used to fight anorexia, dyspepsia, and flatulence.
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